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Week 2: Nornie Bero, Mabu Mabu

Available from Wednesday 28 June to
Tuesday 4 July.
in store only.

Nornie's flavours celebrate the beauty of indigenous ingredients.

Native Rocky Road
Wattleseed gelato, macadamia native dukkah, rosella jellies, finished with strawberry gum meringue and a dusting of freeze-dried rosella powder. GF

Davidson's Plum
White chocolate gelato, Davidson’s plum & pepperberry jam, shard of bell fruit and quandong tuile. GF

Native Peppermint Slice
Peppermint gum gelato finished with a homemade peppermint gum biscuit.

Nornie Bero Mabu Mabu.
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