Week 2: Nornie Bero, Mabu Mabu
Available from Wednesday 28 June to
Tuesday 4 July.
in store only.
Nornie's flavours celebrate the beauty of indigenous ingredients.
Native Rocky Road
Wattleseed gelato, macadamia native dukkah, rosella jellies, finished with strawberry gum meringue and a dusting of freeze-dried rosella powder. GF
Davidson's Plum
White chocolate gelato, Davidson’s plum & pepperberry jam, shard of bell fruit and quandong tuile. GF
Native Peppermint Slice
Peppermint gum gelato finished with a homemade peppermint gum biscuit.