Known for his innovative approach to classic flavours, combining traditional techniques with modern creativity, Stephen has worked in some of the most prestigious kitchens around the world, honing his skills and developing a unique style that reflects both his Scottish roots and global experiences. Stephen is the Culinary Director of Yugen Dining and Omnia Bistro and kicks off Week 2 with three gelato flavours, that capture the essence of his favourite childhood treats.

~Strawberry Clouds~
Strawberry cream gelato infused with fresh basil, strawberry sherbet, dehydrated strawberry. GF

~Rhubarb & Custard~
Vanilla custard gelato, rhubarb gel, rhubarb custard gummies GF

~Bananas~
Banana gelato, caramel ganache, banana cocoa nibs GF

Available from Wednesday 9 October until Tuesday 15 October or sold out.