Philippa is one of Australia's most celebrated chefs who has crafted a stellar career across fine dining restaurants in Australia and abroad. She's known for her ability to combine elegance with a touch of playfulness, always nailing the balance of aesthetics with taste. Philippa takes us for a stroll down memory lane with her three creations.

~Toffee Apple~
Vanilla bean custard gelato, Pink Lady apple sorbet, Toffee Apple powder, chocolate stick GF

~Million Dollar Bullet~
Liquorice gelato, blackberry sorbet, chocolate layer cake

~Cinnamon Doughnut~
Cinnamon doughnut gelato, toasted doughnut crumb

Philippa is the executive chef of North Fitzroy bistro, Pinotta.