Much-admired chef Simon Ball-Smith, of the newly opened Brico, is known for his commitment to simplicity and balance in the kitchen. Simon focuses on produce-driven food and emphasises creating dishes that highlight the quality and freshness of ingredients. He brings this philosophy to the nostalgic flavours he has crafted, inspired by childhood memories and classic treats.

~Maltesers~
Malt & salted caramel gelato, dark chocolate stracciatella, chocolate-coated malt crumble

~Pineapple Lumps~
Stracciatella gelato, pineapple jam, pineapple lumps GF

~Frosty Fruit~
Pinepple orange & passionfruit sorbet, sherbet GF

Available from Wednesday 23 October until Tuesday 29 October or until sold out.