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Week 7: Coskun Uysal, Tulum

Available from Wednesday 2 August to
Tuesday 8 August.
in store only.

As a self proclaimed “curator of flavours,” Coskun hopes to take his guests on a journey to another realm where they can experience the unexpected yet harmonious flavour combinations of Anatolian-Turkish cuisine. 

As featured on MasterChef 2020, Lemon thyme gelato, Turkish chicken breast pudding, fried kadaif, caramel whipped cream, cinnamon. 

Mandarin & saffron sorbet, toasted walnut, tahini, carob molasses, candied pumpkin, elderflower. GF. 

Watermelon sorbet, cantaloupe sorbet, feta gelato, mint oil, raki. GF. 

Coskun Uysal Tulum.
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