Raymond is the visionary behind Raya and Nimbo. His journey from accounting to baking has seen him blend his Malaysian heritage with modern dessert techniques. Opened during Melbourne’s lockdown in 2020, Raya quickly gained popularity for its unique offerings. His passion for pushing the boundaries of baking has made his venues stand out in Melbourne’s vibrant food scene. Raymond’s flavours are a nostalgic twist on classic Australian milk bar treats, infused with the bold, comforting tastes of Asian grocery store staples.

~Pandan Iced Vovo~
Palm sugar gelato, pandan marshmallow, pandan kaya, coconut sable

~Matcha Milkshake~
Sala syrup milkshake, matcha gelato, strawberry sherbet GF

~Ube Custard Tart~
Ube gelato, pie crust, ube custard, coconut flesh

Available from Wednesday 20 November to Tuesday 26 November or until sold out.