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The Piccolina Gelato Project: 8 Chefs in 8 Weeks, Season 4 - The Milkbar

Each year the project sees eight of Melbourne's most extraordinary chefs take over our specials for one week each, creating flavours that showcase their distinctive culinary style and imaginative flair. This year's culinary celebration promises to take you on a nostalgic journey, where 24 classic milk bar favourites are reimagined with a fresh twist. Running from Wednesday 2 October to Tuesday 26 November.
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Week 1 - Jacqui Challinor

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Week 2 - Stephen Nairn, Yugen Dining & Omnia

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Week 3 - Philippa Sibley, Pinotta

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Week 4 - Simon Ball-Smith, Brico

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Week 5 - Jerry Mai, Pho Nom

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Week 6 - Charlie Carrington, Atlas Dining

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Week 7 - Audrey Allard, Holy Sugar

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Week 8 - Raymond Tan, Raya & Nimbo

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